Mustard Ceram Mashed Potatoes

Peel potatoes and cube into uniform pieces 8 per potato.

Mustard ceram mashed potatoes.

After reading the reviews i halved the milk and cut the sour cream to 1 2 cup. While potatoes are simmering in a small saucepan heat milk with. Mustard mashed potatoes rich fluffy creamy mashed potatoes swirled with a decadent ribbon of garlic mustard butter pimpyourmash. As well i added 2 tbsp of fresh chopped chives and in place of the garlic salt added a clove of fresh garlic cut in quarters to the potatoes with five minutes left to cook.

Add 2 tbsp butter parmesan cheese sour cream parsley if using and salt mixing well to combine. In a 5 quart kettle cover potatoes with cold salted water by 2 inches and simmer until tender 35 to 45 minutes. Bring to a boil over high heat then reduce heat to medium low cover and simmer until tender about 20 minutes. I was looking for a new way to prepare mashed potatoes and am glad i came upon this recipe.

Bring to a simmer over medium low to medium heat and cook uncovered until tender about 45 minutes. Add potatoes cream milk garlic thyme and bay leaf into a large saucepan and gently boil for 15 minutes until potatoes are just tender and the tip of a paring knife goes through with little. Melt butter in heavy large skillet over medium heat. Recipe from good food magazine march 2005.

Beat 2 3 tbsp grainy mustard in and season to taste. Remove from the heat and mash the potatoes with the butter until no lumps are left then heat 100ml whipping cream and 3 tbsp milk together and add that to the potatoes. Put the potatoes in a saucepan. Add breadcrumbs and stir until crumbs are golden brown about 10 minutes.

For the mashed potatoes. Smash two cloves of garlic. Skip to primary navigation. Cover with cold water and add 2 tablespoons kosher salt.